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Sunday April 23 , 2017
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Zucchine Bread

Ingredients:
3 eggs beaten until foamy
1 cup of oil
2 cups grated zucchini squash
2 cups sugar
3 teaspoons vanilla
¼ cup margarine
3 cups plain all purpose flour
1 teaspoon salt
¼ teaspoon baking powder
3 teaspoons cinnamon
*add chopped pecans if desired (about ¾ cup pecans)

Instructions:
Grease 2 loaf pans, and preheat oven to 350 degrees.  Mix the eggs, squash, oil, sugar, and vanilla, then add flour, salt, soda, baking powder, and cinnamon, and also chopped pecans, if desired.  Fill loaf pans about ¾ full of batter then bake for 1 hour.

Womens Recreation